Sunday, February 14, 2010

Just A Trifle Excited

I am heading out tonight to attend a birthday party and I will be dressed in a brand new outfit that – quite uncharacteristically – I can’t wait to show off! I am excited to see the people who will be there both just to spend time with them and to have them see the changes that I have continued to go through since Christmas.

It’s a potluck and I have taken it upon myself to create a reduced fat, reduced calorie version of a not-quite-traditional trifle. I am planning to watch my portion control on most things at supper and am hoping to find vegetables or a salad that I like so that I can largely fill my plate up with those. I’m fairly confident that there will be a second dessert there this evening that I will likely want to sample, so it never hurts to plan ahead and know what choices I will be making to allow for certain indulgences.

I am still flying high because of my milestone loss! I just can’t shake this feeling and, truth be told, I am happy to have it hang around for a while longer. It’s going to be a wonderful Valentine’s Day and I hope everyone else is also fortunate enough to be celebrating with their loved ones!

10 comments:

  1. I imagine your own personal version of one of those makeover shows where family and friends oooh and aaah and exclaim over you in your new outfit! Have fun and enjoy!

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  2. New outfits are so much fun. You need to post a pic of the new outfit. You are amazing.

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  3. I love new outfits! And congratulations on your milestone loss - I'm so happy for you!!

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  4. Enjoy that outfit and time with friends and loved ones. I hope you have a beautiful holiday! :)

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  5. Hope you had a great time, I bet you looked Awesome..;o)
    Care to share you recipe? I love trifle but have not had any in a long time:O)

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  6. Mmmm Trifle - Yes, recipe please! :)

    Blue~

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  7. It was such a great night!!!

    World's Easiest Trifle Recipe:
    In a large glass bowl (preferably with flat sides) layer yellow sponge dessert cups (4 or 5), then a can each (reserve the juice) of sliced peaches and pears. Spread a little of the juice from each can into the dish to soak into the cakes. Next, prepare a no fat instant vanilla pudding package with skim milk and wait for only a minute or two for it to partially set up, then pour it over the fruit and level it. Finally, add a layer of fat free (here, I can only get 95% fat free) Cool Whip on top and level it. You can add sprinkles in top it you want - today I used red ones because it was Valentine's Day. It is such an easy, but delicious dessert! It is my mom's recipe (although I changed the vanilla and whip to be lower fat / calories) and I just love it! Let me know if you try it and what you think?

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  8. I love seeing that you are still flying high...as well you should be.

    Heres to a GREAT WEEK for us both.

    Miz.

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  9. There isn't much more a tangible reward that having to buy new clothes that fit your new size, congrats again on the 100!

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  10. Wish I could read your blog ... the colors hurt my eyes. Best of luck to you and congratulations!!

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